Browsing: Children’s Health

Thailand bore witness to a unique medical occurrence: a 6-month-old’s dark brown eyes transitioned to indigo after a COVID-19 treatment.  After a brief day of fever and cough, the Thai infant was swiftly diagnosed with COVID-19. Upon the prescription of favipiravir, a well-regarded antiviral medication, the child’s condition began to show an unexpected side effect. Subsequently, just 18 hours post-treatment, a radiant blue replaced the familiar dark brown of his eyes.

Thailand’s government noted a steady drop in the nation’s birth rate. Therefore, they took an assertive step to safeguard the health of the newest generation. The Department of Medical Sciences (DMS) and the National Health Security Office (NHSO) of Thailand have announced a new initiative that offers free screenings for newborns to detect 24 rare medical conditions. They designed this proactive move as part of a wider strategy to bolster the nation’s children’s health. Currently, the birth rate averages 1.4 births per woman, which contributes to an ageing population.

Neuroblastoma is a complex childhood cancer that demands our attention. This article provides a detailed exploration of neuroblastoma, including its origins, symptoms, diagnostic procedures, treatment methods, and prognosis.

Teething is a normal and natural part of a baby’s development. It can be a testing time for both the baby and the parent. Starting as early as three months or as late as one year, this process, though essential, can cause discomfort for your baby.

Polio, also known as poliomyelitis, is a highly infectious viral disease that primarily affects young children. Once a widespread and feared illness, polio has been largely eliminated in most parts of the world, thanks to extensive vaccination efforts. This article will explore the history, causes, symptoms, and treatments for polio, as well as the ongoing global efforts to eradicate the disease.

Singapore is embarking on a major initiative aimed at fostering healthier eating habits from an early age. In a push to reshape the dietary landscape, a new set of guidelines has been unveiled, intended to ensure that school meals are not only nutritious but also appropriately portioned.