Browsing: Gastrointestinal

The study utilised data from 115,726 participants enrolled in the Health Examinees (HEXA) study. The study is a component of the larger Korean Genome and Epidemiology Study. It is aimed at exploring the risk factors for chronic diseases among adults over 40 in Korea. Researchers assessed the participants’ dietary intake through a food frequency questionnaire, including their consumption of various types of kimchi. They analysed the relationship between kimchi intake, body mass index (BMI), and waist circumference.

Gnathostomiasis, a parasitic infection caused by the larvae of the Gnathostoma genus, is a growing health concern in Asia. Although relatively unknown compared to more infamous parasites, gnathostomiasis poses a significant risk to those living in or travelling to affected regions. This article aims to shed light on the prevalence, transmission, symptoms, and prevention of gnathostomiasis in Asia.